Saudi Arabianbeefvia groq
Saudi Arabian Oxtail Stew
A hearty and flavorful stew from Saudi Arabia, made with tender oxtail meat and a blend of aromatic spices.
⏱170 min🍽4 servings📊hard
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Ingredients
- ●1.5 pounds oxtailcut into 2-inch pieces
- ●3 cloves garlickyminced
- ●1 large crisponion, chopped
- ●2 tablespoons arabianstew mix
- ●1 teaspoon saudiground cumin
- ●2 cups stewbeef broth
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the oxtail pieces in batches, then set aside.
- 3
Add more oil if needed and sauté the chopped onion until softened.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the browned oxtail, stew mix, cumin, and beef broth. Stir to combine.
- 6
Bring the mixture to a boil, then cover and transfer to the oven.
- 7
Bake at 300°F (150°C) for 2 1/2 hours, or until the meat is tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot over rice or with crusty bread.