frenchvegetariangluten-freevia groq
French Smoky Stew
A hearty, comforting French stew made with smoky sausage and fragrant fennel.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●1 pound garlicky sausageSlice into 1/2-inch pieces
- ●2 bulbs fennelSlice into 1/2-inch pieces
- ●2 teaspoons kenyian spicesSmoked paprika and chili powder blend
- ●2 large creamy potatoesSlice into 1/2-inch pieces
- ●4 slices smoky baconChopped into small pieces
- ●2 cups stew vegetablesDiced carrots and celery
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Instructions
- 1
Heat the oven to 300°F (150°C).
- 2
In a large Dutch oven, cook the smoky bacon over medium heat until crispy.
- 3
Remove the bacon and set aside. Add the sliced sausage and cook until browned.
- 4
Add the sliced fennel and cook until tender, about 5 minutes.
- 5
Add the chopped potatoes, diced vegetables, and kenyian spices.
- 6
Stir to combine, then add the browned bacon back into the pot.
- 7
Cover the pot and transfer it to the preheated oven.
- 8
Bake for 30 minutes, then check the stew and add more seasoning if needed.
- 9
Return the stew to the oven and continue baking for an additional 15-20 minutes.
- 10
Serve hot, garnished with chopped fresh herbs.