Poached Turkey Tacos
A twist on traditional Mexican tacos, this dish features poached turkey, creamy sauce, and a touch of garlicky flavor.
Ingredients
- ●1 pound Turkey breastPronounced lean meat
- ●3 cloves GarlicMinced
- ●2 tablespoons Lime juiceFreshly squeezed
- ●1/4 cup Olive oilFor poaching the turkey
- ●1/4 cup CilantroChopped
- ●1/2 cup SalsaMild
- ●1/2 cup Creamy sauce (Mexican crema)Store-bought or homemade
Instructions
- 1
1. In a large saucepan, combine poaching liquid ingredients. Heat over medium heat.
- 2
2. Add the turkey breast to the saucepan. Poach for 15-20 minutes.
- 3
3. While the turkey is cooking, prepare the creamy sauce by mixing it with chopped cilantro and lime juice.
- 4
4. Once the turkey is cooked, let it rest for 5 minutes.
- 5
5. Slice the turkey into thin strips.
- 6
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
7. Assemble the tacos by placing a few slices of the poached turkey onto a tortilla, followed by a spoonful of the creamy sauce and a sprinkle of salsa.
- 8
8. Garnish with additional cilantro and serve immediately.