Savory Grape Leaf Casserole
A twist on a classic German dish, this grape leaf casserole is a hearty, comforting option for a chilly evening.
Ingredients
- ●1/4 cup garlicky spread
- ●1 package casserole mix
- ●1 tsp eastern spices
- ●6 leaves grape leavesfresh or frozen
- ●1 cup middle eastern cheesefeta or goat cheese
- ●1/2 cup creamy sauce
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium bowl, mix together the garlicky spread, casserole mix, and eastern spices.
- 3
Lay a grape leaf flat and place a spoonful of the mix in the center of the leaf.
- 4
Fold the stem end over the mix, then fold in the sides and roll the leaf into a neat package.
- 5
Repeat with the remaining grape leaves and mix.
- 6
In a large baking dish, create a layer of grape leaves.
- 7
Top with a layer of creamy sauce.
- 8
Repeat the layers, ending with a layer of creamy sauce on top.
- 9
Cover the dish with aluminum foil and bake for 25 minutes.
- 10
Remove the foil and continue baking for an additional 10-15 minutes, or until the top is lightly browned.
- 11
Serve hot and enjoy!