Korean-Middle Easternvegetarianvia groq
Sukju Mung Bean Buns
A unique fusion of Korean and Middle Eastern flavors, these buns are filled with a savory mixture of mung beans and sukju, wrapped in crispy pastry.
⏱35 min🍽4-6 servings📊medium
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Ingredients
- ●1 package flattened pastryhomemade or store-bought
- ●1 cup mung beancooked and mashed
- ●1/2 cup sukjusoybean paste
- ●1/4 cup garlicky sproutfinely chopped
- ●1/4 cup bean sproutfinely chopped
- ●1/4 cup chewy mungcooked and chopped
- ●4-6 syrian bunsfor serving
- ●1 tablespoon waterfor brushing pastry
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the flattened pastry to a thickness of about 1/8 inch.
- 3
In a bowl, mix together the mung bean, sukju, garlicky sprout, and bean sprout.
- 4
Place a tablespoon of the mung bean mixture onto one half of the pastry, leaving a 1/2 inch border around the edges.
- 5
Brush the edges with water and fold the other half of the pastry over the filling to form a half-moon shape.
- 6
Press the edges to seal and use a fork to crimp them.
- 7
Brush the tops of the buns with water and bake for 20-25 minutes, or until golden brown.
- 8
Serve the buns warm with your favorite dipping sauce.