Keto German Stew
A hearty and flavorful keto stew made with traditional german ingredients, perfect for a cold winter night.
Ingredients
- ●500g garlicky sausageChoose a sugar-free sausage
- ●200g chewy baconCut into bite-sized pieces
- ●2 tbsp german tomato pasteMake sure it's sugar-free
- ●1 can stew tomatoesDrained and diced
- ●1 medium onionSliced
- ●2 cloves garlicMinced
- ●1 cup beef brothChoose a low-carb broth
Instructions
- 1
1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy.
- 2
2. Remove the bacon from the pot and set aside.
- 3
3. Add the sausage to the pot and cook until browned, breaking it up with a spoon as it cooks.
- 4
4. Add the onion and garlic to the pot and cook until the onion is translucent.
- 5
5. Stir in the tomato paste and cook for 1-2 minutes.
- 6
6. Add the stew tomatoes, beef broth, and cooked bacon to the pot.
- 7
7. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes.
- 8
8. Season with salt and pepper to taste.
- 9
9. Serve hot, garnished with chopped fresh parsley or chives if desired.
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