Pan-Seared Duck Breasts with Australian Pasta
A savory and rich dish combining the flavors of pan-seared duck breasts with Australian-inspired pasta. This recipe is perfect for a dinner party.
Ingredients
- ●2 Duck Breasts
- ●1 package (12 oz) Garlicky Pasta
- ●2 tbsp Australian Olive Oil
- ●2 cloves Garlic
- ●1 tsp Fresh Thyme
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Season the duck breasts with salt and black pepper.
- 2
Heat 1 tablespoon of Australian olive oil in a skillet over medium-high heat.
- 3
Sear the duck breasts for 3-4 minutes per side, or until a thermometer reads 135°F.
- 4
Remove the duck from the skillet and set aside to rest.
- 5
Cook the garlicky pasta according to the package instructions.
- 6
In the same skillet, add the remaining 1 tablespoon of Australian olive oil.
- 7
Add the minced garlic and cook for 1 minute, or until fragrant.
- 8
Stir in the fresh thyme and cook for an additional minute.
- 9
Add the cooked pasta to the skillet and toss with the garlic-thyme mixture.
- 10
Serve the pan-seared duck breasts on top of the pasta.