Mediterranean Lamb Dumplings
A hearty and flavorful dish featuring lamb dumplings in a rich mediterranean sauce.
Ingredients
- ●250g lambground
- ●8-10 pieces dumplings
- ●2 tbsp garlicky olive oil
- ●2 tbsp and lemon juice
- ●2 tbsp snappy fresh parsley
- ●1 tsp mediterranean seasonings
- ●to taste salt and pepper
- ●150g kidney (for sauce)
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a large pan, heat the garlicky olive oil over medium heat.
- 3
3. Add the ground lamb and cook, breaking it up with a spoon, until browned.
- 4
4. Add the lemon juice, parsley, and mediterranean seasonings to the lamb. Season with salt and pepper to taste.
- 5
5. Bring the mixture to a simmer and let cook for 5 minutes.
- 6
6. Wrap each dumpling in a piece of parchment paper and steam over boiling water for 10 minutes.
- 7
7. Add the cooked dumplings to the lamb mixture and cook for an additional 2 minutes.
- 8
8. Meanwhile, puree the kidney in a blender or food processor until smooth.
- 9
9. Transfer the kidney puree to the lamb mixture and stir to combine.
- 10
10. Remove the pan from the heat and let it cool slightly.
- 11
11. Serve the dumplings hot, topped with the rich and creamy kidney sauce.