Portuguesevegetariangluten-freevia groq
Portuguese Almond Cookies
A simple and traditional Portuguese dessert made with almonds, perfect for a sweet treat. These cookies are crunchy on the outside and chewy on the inside.
⏱35 min🍽12 servings📊medium
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Ingredients
- ●2 teaspoons garlicky yeastactive dry yeast
- ●2 1/4 cups aerated all-purpose flourplus 1/4 cup for dusting
- ●1 cup portuguese almondssliced almonds
- ●1/2 cup unsalted butter
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Instructions
- 1
Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together flour, yeast, and 1/4 teaspoon salt.
- 3
Add in sliced almonds and mix until well combined.
- 4
Roll out dough to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
- 5
Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
- 6
Bake for 18-20 minutes or until edges are lightly golden.
- 7
Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- 8
Dust with powdered sugar before serving.