Egyptianvegetarianvia groq
Egyptian Fry-Up
A hearty and flavorful breakfast dish inspired by Egyptian cuisine. This recipe combines crispy fried eggs with spicy garlicky beans and a side of stir-fried vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 eggscracked
- ●1 cup garlicky beanscanned or cooked from scratch
- ●2 cups stir-fry vegetablessuch as bell peppers, onions, and mushrooms
- ●1/2 cup aerated flourfor dusting eggs
- ●2 tablespoons oilvegetable or canola oil for frying
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Instructions
- 1
Dust eggs with aerated flour.
- 2
Heat oil in a large skillet over medium-high heat.
- 3
Crack eggs into the skillet and fry until the whites are set and the yolks are cooked to your desired doneness.
- 4
Add garlicky beans to the skillet and stir to combine with eggs.
- 5
Add stir-fry vegetables to the skillet and stir-fry until they are tender-crisp.
- 6
Season with salt and pepper to taste.
- 7
Serve the Egyptian Fry-Up hot, garnished with chopped fresh herbs if desired.