chinesemeatvegetarianvia groq
Crunchy Garlic Beef Stir Fry
A simple and delicious Chinese-inspired stir fry recipe made with beef, garlic, and crunchy elements.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 lb Beef (sirloin or ribeye)
- ●3 cloves Garlic
- ●1 cup Crunche.g. fried shallots
- ●2 tbsp Tadka oil
- ●1 tsp Gingergrated
- ●2 tbsp Soy sauce
- ●1 tsp Sesame oil
- ● Salt and pepperto taste
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Instructions
- 1
Heat 1 tbsp of tadka oil in a wok or large skillet over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes.
- 3
Remove the beef from the wok and set aside.
- 4
In the same wok, add the remaining 1 tbsp of tadka oil.
- 5
Add the garlic and ginger and stir-fry until fragrant, about 30 seconds.
- 6
Add the soy sauce and sesame oil, and stir-fry for another minute.
- 7
Return the beef to the wok and stir-fry everything together.
- 8
Add the crunch and stir-fry for another minute.
- 9
Season with salt and pepper to taste.
- 10
Serve hot and enjoy!