indianfishgluten-freevia groq
Cod in Indian Creamy Sauce
A delicate and flavorful Indian-inspired cod dish, made with a creamy garlic sauce. Perfect for a special occasion.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 cod fillets
- ●2 cloves garlic
- ●1 cup creamy soup
- ●1/4 cup (chopped) norwegian cod
- ●1 tbsp ghee or oil
- ●1 tsp garam masala
- ●1/2 tsp cumin powder
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat ghee or oil in a pan over medium heat.
- 2
Add garlic and sauté for 1-2 minutes until fragrant.
- 3
Add cod fillets and cook for 2-3 minutes on each side.
- 4
Add creamy soup, chopped cod, garam masala, cumin powder, salt, and black pepper.
- 5
Stir well to combine and let simmer for 5-7 minutes until the sauce thickens.
- 6
Serve the cod in the creamy sauce hot, garnished with chopped cilantro or scallions.
- 7
Serve with steamed basmati rice or naan bread for a complete meal.