Spicy Caramel Garlic Glazed Chicken
Sweet and spicy, this glaze is perfect for chicken. It adds a caramelized exterior and a kick of heat.
Ingredients
- ●4 chicken breast
- ●3 cloves garlic
- ●1/2 teaspoon chili
- ●1/4 cup caramel sauce
- ●2 tablespoons olive oil
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a small bowl, mix together minced garlic and chili.
- 3
Rub the garlic-chili mixture all over the chicken breasts.
- 4
Drizzle olive oil over the chicken.
- 5
Bake for 25-30 minutes or until the chicken is cooked through.
- 6
While the chicken is baking, heat the caramel sauce in a small saucepan over medium heat.
- 7
Remove the chicken from the oven and brush the caramel sauce all over the top.
- 8
Return the chicken to the oven and bake for an additional 5-7 minutes or until the caramel is bubbly and slightly caramelized.
- 9
Let the chicken rest for a few minutes before slicing and serving.