Mediterraneanvegetariangluten-freevia groq
Grilled Vegetable Tacos
A flavorful and healthy vegetarian taco recipe featuring marinated vegetables grilled to perfection and served in a crispy taco shell.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●1 large Garden Vegetables (bell peppers, zucchini, onions)Slice into 1/4 inch thick rounds
- ●1/4 cup Fresh CilantroChopped
- ●2 tablespoons Lime JuiceFreshly squeezed
- ●8-10 Tacos ShellsCorn or gluten-free
- ●2 tablespoons Olive OilFor brushing vegetables
- ●1 teaspoon Garlic PowderOptional
- ●1 teaspoon CuminOptional
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together lime juice, olive oil, garlic powder, and cumin.
- 3
Add sliced garden vegetables to the bowl and toss to coat with marinade.
- 4
Grill vegetables for 3-4 minutes per side, or until tender and lightly charred.
- 5
Warm tacos shells according to package instructions.
- 6
Assemble tacos by placing grilled vegetables onto shells, followed by a sprinkle of chopped cilantro.
- 7
Serve immediately and enjoy!