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Garden Blueberry Chutney
A sweet and tangy chutney made with fresh blueberries and spices, perfect as a side dish or topping for Indian flatbreads.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 cup Fresh Blueberries
- ●1/4 cup Garden Fresh Cilantro
- ●2 inches Garden Fresh Ginger
- ●1 pepper Garden Fresh Jalapeño
- ●2 tbsp Canadian Maple Syrup
- ●pinch Salt
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Instructions
- 1
In a blender, combine blueberries, cilantro, ginger, jalapeño, and maple syrup. Blend until smooth.
- 2
Heat a non-stick pan over medium heat. Add the blended mixture and cook for 5 minutes, stirring occasionally.
- 3
Add a pinch of salt and cook for another 2 minutes.
- 4
Remove from heat and let cool to room temperature.
- 5
Transfer the chutney to a serving bowl and refrigerate for at least 30 minutes.
- 6
Serve chilled or at room temperature.