Kale Chaat Mexican Salad
A spicy and flavorful twist on a traditional Mexican salad, featuring crispy kale and a tangy chaat masala dressing.
Ingredients
- ●4 cups, stems removed and discarded, leaves chopped kale
- ●1 teaspoon garam masala
- ●1 teaspoon chaat masala
- ●1 medium, thinly sliced red onion
- ●1/2 teaspoon cumin seeds
- ●1/4 teaspoon coriander seeds
- ● juice of 1 lime
- ● 1/2 cup olive oil
- ● 1 jalapeno pepper, seeded and finely chopped
Instructions
- 1
In a large pan, heat 2 tablespoons of olive oil over medium heat.
- 2
Add cumin seeds and coriander seeds, and let them sizzle for 1 minute.
- 3
Add the chopped onion and sauté for 3-4 minutes, until softened.
- 4
Add the chopped kale and sauté for 2-3 minutes, until slightly wilted.
- 5
Add the garam masala and chaat masala, and stir to combine.
- 6
Season with salt and pepper to taste.
- 7
In a small bowl, whisk together the lime juice and remaining 6 tablespoons of olive oil.
- 8
Pour the dressing over the kale mixture, and toss to combine.
- 9
Stir in the chopped jalapeno pepper.
- 10
Taste and adjust the seasoning as needed.
- 11
Serve the salad warm or at room temperature.