mediterraneanvegetariangluten-freevia groq
Funky Chickpea Muffins
A flavorful and healthy muffin recipe made with chickpea flour, perfect for a quick breakfast or snack.
⏱35 min🍽12 servings📊easy
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Ingredients
- ●1 1/2 cups chickpea flour
- ●1/2 cup funky flour
- ●1/4 cup mediterranean olive oil
- ●1/2 cup sugar
- ●2 eggslarge eggs
- ●1 tsp vanilla extract
- ●1/4 cup chopped fresh parsley
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Instructions
- 1
Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- 2
In a large bowl, whisk together chickpea flour, funky flour, sugar, and salt.
- 3
In a separate bowl, whisk together olive oil, eggs, and vanilla extract.
- 4
Add the wet ingredients to the dry ingredients and stir until well combined.
- 5
Fold in chopped parsley.
- 6
Divide the batter evenly among the muffin cups.
- 7
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.