Koreanvegetarianvia groq
Korean Jjigae
A spicy Korean stew made with a variety of ingredients, perfect for a cold evening. This recipe combines the flavors of Korea with the comfort of a hearty stew.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1/2 cup en-chilada sauce
- ●2 teaspoons korean chili flakes (gochugaru)
- ●1 medium onion
- ●3 cloves garlic
- ●1 en-chilada wrapped tortilla
- ●2 tablespoons vegetable oil
- ●1 cup jjigae
- ●1 teaspoon sugar
- ●1/4 cup green onions
- ●1 teaspoon sesame oil
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Instructions
- 1
Heat the oil in a large pan over medium heat.
- 2
Add the onion and garlic and cook until the onion is translucent.
- 3
Add the chili flakes and cook for 1 minute.
- 4
Add the en-chilada sauce and bring to a simmer.
- 5
Add the wrapped tortilla and cook for 2 minutes.
- 6
Add the jjigae and cook for 5 minutes.
- 7
Add the sugar and sesame oil and stir to combine.
- 8
Cook for an additional 2 minutes.
- 9
Serve hot, garnished with green onions.