Thai Vegetable Stir Fry
A quick and easy stir fry made with a variety of vegetables, perfect for a weeknight dinner.
Ingredients
- ●1 skillet
- ●2 cups (any combination of bell peppers, carrots, broccoli, and onions) vegetables
- ●2 tablespoons (Thai red curry paste) funky
- ●2 tablespoons (olive oil) mediterranean
- ●1 cup (snow peas) vegetables
- ●1 cup (chicken breast, cut into bite-sized pieces) delight
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the Thai red curry paste to the skillet and cook for 1-2 minutes, until fragrant.
- 5
Add the snow peas and cook until tender, about 3-5 minutes.
- 6
Return the chicken to the skillet and stir in the vegetables.
- 7
Cook for an additional 2-3 minutes, until the vegetables are tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and garnish with fresh cilantro, if desired.
- 10
Cook time for chicken is 5-7 minutes.
- 11
Cook time for vegetables is 3-5 minutes.
- 12
Total cook time is 12-15 minutes.