Spanishvegetariangluten-freevia groq
Funky Anchovy Tapas
A Spanish-inspired snack that combines the flavors of funkiness with anchovies. Perfect for a dinner party or a quick snack.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●8 oz Funky cheese
- ●1 cup Crumbly crackers
- ●2 tbsp Portuguese olive oil
- ●4 Anchovy fillets
- ●optional Ceviche-grade fish (for garnish)
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Arrange the crumbly crackers on a baking sheet.
- 3
Drizzle the Portuguese olive oil over the crackers and toast in the oven for 5 minutes.
- 4
Top each cracker with a slice of funky cheese and an anchovy fillet.
- 5
Serve immediately, garnished with ceviche-grade fish if desired.
- 6
Optional: serve with a side of mixed greens for a light salad.