Ethiopianvegetarianvia groq
Spicy Ethiopian Bean Stew
A flavorful and spicy stew originating from Ethiopia, made with a variety of ingredients.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Chilli pasteUse a spicy chilli paste for an authentic flavor
- ●1 can (14 oz) Bean paste
- ●1 cup FryUse vegetable or canola oil for frying
- ●2 tablespoons (Ethiopian spice blend) TangyThis blend includes ingredients like garlic, ginger, and spices
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Instructions
- 1
Heat the fry in a large pan over medium heat.
- 2
Add the chilli paste and cook for 1 minute, stirring constantly.
- 3
Add the bean paste and stir to combine.
- 4
Cook for 5 minutes, stirring occasionally.
- 5
Add the tangy spice blend and stir to combine.
- 6
Simmer for 10-15 minutes, stirring occasionally.
- 7
Season with salt and pepper to taste.
- 8
Serve hot with injera or rice.