Mexican Battered Fish Tacos
Crispy fried fish in a Greek-style batter with a side of tangy slaw, served in a warm taco shell.
Ingredients
- ●4 Fish fillets ( Cod or Tilapia )Fresh or frozen
- ●1 cup Greek yogurtFor batter
- ●1 cup All-purpose flourFor batter
- ●1 tsp Baking powderFor batter
- ●1/2 tsp SaltFor batter
- ●1 EggFor batter
- ●1/2 cup Vegetable oilFor frying
- ●4 TortillasFor tacos
- ●4 Lime wedgesFor serving
- ●1 cup Greek salad mixFor slaw
Instructions
- 1
1. In a large bowl, mix together the flour, baking powder, and salt.
- 2
2. Add the Greek yogurt and mix until a smooth batter forms.
- 3
3. Add the egg and mix until well combined.
- 4
4. Dip each fish fillet into the batter, coating both sides evenly.
- 5
5. Heat the vegetable oil in a large skillet over medium-high heat.
- 6
6. Fry the battered fish for 3-4 minutes on each side, or until golden brown and cooked through.
- 7
7. Meanwhile, warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
8. Assemble the tacos by placing a piece of fried fish onto a warmed tortilla, followed by a spoonful of Greek salad mix and a squeeze of lime juice.
- 9
9. Serve immediately and enjoy!