Filipinovegetariangluten-freevia groq
Stir-Fried Rhubarb with Filipino Flair
A sweet and savory stir-fry combining the tanginess of rhubarb with the bold flavors of the Philippines.
⏱20 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup, sliced RhubarbFresh rhubarb, cut into 1-inch pieces
- ●2 tablespoons Brown sugarPacked into the sugar
- ●2 tablespoons Coconut oilFor stir-frying
- ●1-inch piece, grated Fresh gingerAdd a spicy kick to your dish
- ●2 tablespoons Lime juiceFreshly squeezed for extra flavor
- ●to taste SaltAdd a pinch to balance flavors
- ●chopped, for garnish Fresh cilantroOptional, but adds a pop of color
👨🍳
Instructions
- 1
In a large skillet or wok, heat the coconut oil over medium-high heat.
- 2
Add the grated ginger and stir-fry for 1 minute, until fragrant.
- 3
Add the sliced rhubarb and stir-fry for 3-4 minutes, until slightly tender.
- 4
In a small bowl, mix together the brown sugar, salt, and lime juice until well combined.
- 5
Pour the sugar mixture over the rhubarb and stir-fry for an additional 2-3 minutes, until the rhubarb is coated and slightly caramelized.
- 6
Taste and adjust the seasoning as needed.
- 7
Transfer the stir-fry to a serving dish and garnish with chopped cilantro, if desired.
- 8
Serve warm or at room temperature.