chinesevegetarianvia groq
Vegetable Frittata with Italian Twist
A Chinese-inspired twist on a classic Italian frittata, featuring roasted vegetables and a savory flavor.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●6 EggsFreshly cracked
- ●1 cup Roasted VegetablesDiced and cooled
- ●1 tsp Italian SeasoningDried and crushed
- ●2 tsp Soy SauceLow-sodium and light
- ●1/4 cup Green OnionsChopped and fresh
- ●1 clove GarlicMinced and roasted
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, whisk together eggs, Italian seasoning, and soy sauce.
- 3
Add the roasted vegetables, green onions, and garlic to the bowl and stir to combine.
- 4
Pour the egg mixture into a greased 9-inch tart pan.
- 5
Bake for 25-30 minutes or until the eggs are set and the edges are golden brown.
- 6
Remove from the oven and let it cool for a few minutes.
- 7
Slice into wedges and serve hot.