indianvia groq
Saffron Vermicelli Biryani
A flavorful and aromatic Indian biryani dish made with freshly made vermicelli pasta, perfect for a weeknight dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Freshly made vermicelli pasta
- ●2 tablespoons Coconut oil
- ●1 medium Onions
- ●1-inch piece Ginger
- ●3 cloves Garlic
- ●1 teaspoon Cumin seeds
- ●1 teaspoon Coriander powder
- ●1/2 teaspoon Turmeric powder
- ●1/2 teaspoon Red chili powder
- ●to taste Salt
- ●chopped Fresh cilantro
- ●a few Saffron threads
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add cumin seeds and let them sizzle.
- 3
Add onions and sauté until they're translucent.
- 4
Add ginger and garlic and sauté for a minute.
- 5
Add coriander powder, turmeric powder, and red chili powder. Mix well.
- 6
Add vermicelli pasta and mix well.
- 7
Add salt to taste and mix well.
- 8
Add water to the pan and bring to a boil.
- 9
Reduce the heat to low and cover the pan with a lid.
- 10
Simmer for 10-12 minutes or until the pasta is cooked.
- 11
Garnish with chopped cilantro and saffron threads.
- 12
Serve hot and enjoy!