Croatianvia groq
Croatian Tangerine Marmalade
A homemade marmalade made with freshly juiced tangerine and a hint of Croatian flair.
⏱35 min🍽16 servings📊easy
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Ingredients
- ●4 cups Fresh TangerinesJuiced
- ●2 cups Granulated Sugar
- ●1 cup Water
- ●1/4 cup Croatian Pomegranate Syrup (optional)
- ●1/4 cup Fresh Lemon Juice
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Instructions
- 1
Wash and peel the tangerines, then juice them using a manual or electric juicer.
- 2
Combine the tangerine juice, sugar, and water in a large saucepan.
- 3
Bring the mixture to a boil over high heat, stirring occasionally.
- 4
Reduce the heat to medium-low and simmer for 10-15 minutes, or until the marmalade has thickened.
- 5
Remove the saucepan from the heat and stir in the Croatian pomegranate syrup (if using).
- 6
Let the marmalade cool slightly before transferring it to a clean glass jar.
- 7
Seal the jar and store it in the refrigerator for up to 6 months.