mexicangluten-freevegetarianvia groq
Mexican Grilled Trout
A flavorful and healthy Mexican-inspired dish featuring grilled trout as the main ingredient. This recipe is perfect for a quick and delicious dinner.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 whole troutfreshly caught
- ●2 tablespoons lime juicefreshly squeezed
- ●2 tablespoons olive oil
- ●1 teaspoon cuminground
- ●1/2 teaspoon chili powderground
- ●1/4 teaspoon garlic powderground
- ●to taste salt
- ●to taste pepper
- ●chopped fresh cilantrofor garnish
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Rinse the trout under cold water and pat dry with paper towels.
- 3
In a small bowl, mix together lime juice, olive oil, cumin, chili powder, and garlic powder.
- 4
Season the trout with salt and pepper.
- 5
Brush the trout with the lime juice mixture and place on the grill.
- 6
Grill the trout for 4-5 minutes per side, or until cooked through.
- 7
Serve the trout hot, garnished with chopped cilantro.
- 8
Serve with your favorite Mexican sides, such as rice, beans, or tortillas.