filipinogluten-freevia groq
Filipino Grilled Snapper
A gluten-free Filipino-inspired dish featuring grilled snapper, served with a side of steamed vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 snapper fillets
- ●1/2 cup coconut milk
- ●2 tbsp fish sauce
- ●2 tbsp lime juice
- ●3 cloves garlic
- ●1-inch piece ginger
- ●to taste salt
- ●to taste black pepper
- ●1 cup vegetables (such as bell peppers, carrots, and snap peas)
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Rinse the snapper fillets and pat them dry with paper towels.
- 3
In a small bowl, mix together coconut milk, fish sauce, lime juice, garlic, and ginger.
- 4
Brush the mixture onto both sides of the snapper fillets.
- 5
Season with salt and black pepper.
- 6
Grill the snapper for 4-5 minutes per side, or until cooked through.
- 7
While the snapper is cooking, steam the vegetables until tender.
- 8
Serve the grilled snapper with steamed vegetables.
- 9
Garnish with fresh herbs, if desired.