japanesevegetariangluten-freevia groq
Japanese Hazelnut Shishito Skewers
A fusion of Japanese flavors with Kenyan spices, featuring crispy hazelnut crust on tender shishito peppers.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 pound Shishito Peppers4-6 peppers
- ●1/4 cup Hazelnutschopped
- ●2 tsp Kenyan Spicesmix of coriander, cumin, and turmeric
- ●2 tbsp Soy Saucelow-sodium
- ●1 tbsp Maple Syrupor to taste
- ●1 tbsp Rice Vinegaror to taste
- ●1 tsp Sesame Oilor to taste
- ●to taste Saltor to taste
- ●10-12 Skewersbamboo or metal
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a bowl, whisk together soy sauce, maple syrup, rice vinegar, and sesame oil.
- 3
Add chopped hazelnuts and Kenyan spices to the bowl and mix well.
- 4
Thread shishito peppers onto skewers, leaving space between each pepper.
- 5
Brush the skewers with the hazelnut-soy sauce mixture.
- 6
Grill the skewers for 3-4 minutes per side, or until the peppers are tender and slightly charred.
- 7
Season with salt to taste.
- 8
Serve immediately and enjoy.
- 9
Optional: Serve with additional hazelnuts and soy sauce for dipping.