Germanketovia groq
German-Style Boudin Noir Tart
A twist on the traditional French dish, this German-Style Boudin Noir Tart combines savory flavors with a crispy crust.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 package (12 oz) Boudin NoirHigh-fat, rich sausage
- ●to taste Freshly ground black pepperAdds depth to the dish
- ●1/2 cup Fried onionsCrispy texture and sweet flavor
- ●2 tbsp German mustardAdds a tangy, slightly spicy flavor
- ●1 pre-made (9-inch) or homemade Tart crustCrispy, buttery crust
- ●1/4 cup Heavy creamAdds richness to the dish
- ●1/4 cup Chopped fresh parsleyGarnish and adds freshness
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roll out the tart crust and place it on a baking sheet.
- 3
In a pan over medium heat, cook the boudin noir, breaking it up with a spoon as it cooks.
- 4
Add the fried onions, German mustard, and heavy cream to the pan and stir to combine.
- 5
Pour the boudin mixture into the tart crust and spread it evenly.
- 6
Bake for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- 7
Remove the tart from the oven and sprinkle with chopped parsley.
- 8
Serve hot and enjoy!