BritishGlutenDairyvia groq
Classic British Toast
A simple and delicious British-inspired breakfast dish using rye toast and fried ingredients.
⏱25 min🍽1 servings📊easy
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Ingredients
- ●4 slices Rye Toast
- ●6 slices Fried Bacon
- ●2 eggs Fresh Scrambled Eggsbeaten with salt and pepper
- ●1/4 cup Buttermelted
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Instructions
- 1
1. Cook the bacon in a pan over medium heat until crispy.
- 2
2. In a separate pan, melt the butter over medium heat.
- 3
3. Scramble the eggs in a bowl with salt and pepper, then add to the pan with the melted butter.
- 4
4. Cook the eggs until set, breaking them up with a spatula as they cook.
- 5
5. Toast the rye bread until lightly browned.
- 6
6. Assemble the dish by placing the scrambled eggs on top of the toasted rye bread, then topping with the crispy bacon.