Delicate Moroccan Chicken Msemen
A flavorful Mexican-inspired msemen filled with chicken, spices, and fresh herbs.
Ingredients
- ●1 pound chicken breastboneless, skinless
- ●1 package (homemade or store-bought) msemen doughdelicate, moroccan-style
- ●1 teaspoon cumin
- ●1/2 teaspoon paprika
- ●1/4 teaspoon salt
- ●1/4 cup fresh cilantro
- ●2 tablespoons fresh lime juice
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Prepare msemen dough according to package instructions.
- 3
In a small bowl, mix together cumin, paprika, and salt.
- 4
Season chicken breast with the spice mixture and cook in a skillet over medium-high heat until browned, about 5 minutes.
- 5
Transfer chicken to a baking sheet and bake for 15-20 minutes, or until cooked through.
- 6
Meanwhile, roll out msemen dough to a thickness of about 1/8 inch.
- 7
Place a piece of chicken in the center of each msemen round, followed by a sprinkle of cilantro and a squeeze of lime juice.
- 8
Fold msemen dough over the filling and press edges together to seal.
- 9
Cook msemen in a dry skillet over medium heat for 2-3 minutes on each side, or until crispy and golden brown.
- 10
Serve warm and enjoy!