Crispy Thai Stir Fry
A quick and delicious stir fry made with fresh vegetables and crispy elements. Perfect for a weeknight dinner.
Ingredients
- ●2 cups Fresh Thai Basil
- ●1/2 cup Crispy Fried Shallots
- ●2 inches Fresh Ginger
- ●2 cups Mixed Vegetables (bell peppers, carrots, broccoli)
- ●1/4 cup Vegetable Oil
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Hoisin Sauce
- ●1 tablespoon Sugar
- ●1 teaspoon Salt
- ●1/2 teaspoon Pepper
Instructions
- 1
Heat vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add mixed vegetables and stir-fry until tender.
- 3
Add crispy fried shallots and stir-fry for an additional 2 minutes.
- 4
Add soy sauce, hoisin sauce, sugar, salt, and pepper. Stir-fry for an additional 2 minutes.
- 5
Stir in fresh Thai basil.
- 6
Serve hot and garnish with additional crispy fried shallots if desired.
- 7
Cook time may vary depending on desired level of crispiness for the fried shallots.
- 8
Adjust seasoning to taste.
- 9
Serve with steamed rice or noodles if desired.
- 10
Garnish with fresh Thai basil leaves for a pop of color and flavor.
- 11
This recipe is easily customizable to suit your taste preferences.