Russian Beef and Rice Pilaf
A hearty, comforting pilaf dish originating from Russia, made with tender beef and flavorful spices.
Ingredients
- ●1 pound beef (pilaf-cut)
- ●1 1/2 cups long-grain rice
- ●2 tablespoons vegetable oil
- ●1 medium onion
- ●2 cloves garlic
- ●1 teaspoon dried thyme
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Heat the oil in a large skillet over medium-high heat. Add the beef and cook until browned, about 5 minutes.
- 2
Remove the beef from the skillet and set aside. Add the onion and garlic to the skillet and cook until softened, about 3-4 minutes.
- 3
Add the rice to the skillet and cook for 1-2 minutes, stirring constantly.
- 4
Add the thyme, salt, and pepper to the skillet and stir to combine.
- 5
Add the beef back into the skillet and stir to combine with the rice mixture.
- 6
Transfer the mixture to a medium saucepan and add 2 cups of boiling water.
- 7
Bring the water to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
- 8
Fluff the pilaf with a fork and serve hot.