Americanmeatglutenvia groq
American Chicken Casserole
A classic American comfort food dish featuring chicken, pasta, and a creamy sauce.
⏱50 min🍽6 servings📊medium
🥕
Ingredients
- ●1 1/2 pounds boneless, skinless chicken breast
- ●8 ounces pastaelbow macaroni
- ●1 cup baked, shredded cheddar cheese
- ●1 can (10 1/2 ounces) canned cream of chicken soup
- ●1 cup frozen peas and carrots
- ●1/4 cup sour cream
- ●1 medium chopped onion
- ●to taste salt and pepper
👨🍳
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Cook pasta according to package directions; set aside.
- 3
In a large skillet, sauté chopped onion until softened.
- 4
Add frozen peas and carrots and cook until thawed.
- 5
In a large mixing bowl, combine cooked pasta, chicken, soup, sour cream, salt, and pepper. Stir until well combined.
- 6
Transfer the mixture to a 9x13-inch baking dish.
- 7
Sprinkle shredded cheddar cheese on top.
- 8
Cover with aluminum foil and bake for 25 minutes.
- 9
Remove foil and continue baking for an additional 10-15 minutes, or until cheese is golden brown.
- 10
Let casserole rest for a few minutes before serving.