Vietnamesevegetariangluten-freevia groq
Vietnamese-Style Grilled Pork and Noodle Bowl
A flavorful and nutritious Vietnamese-inspired dish featuring grilled pork, crispy noodles, and fresh vegetables. This recipe is perfect for a quick and easy dinner or lunch.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz Fresh Vietnamese Rice Noodles
- ●1 block Tofu
- ●4 Pork Sausages
- ●1/2 cup Cha (Vietnamese Grilled Pork)
- ●1/4 cup Fresh Cilantro
- ●1/4 cup Fresh Mint
- ●2 Fresh Chilies
- ●2 tbsp Lime Juice
- ●1 tbsp Soy Sauce
- ●1 tbsp Hoisin Sauce
- ●1 tsp Sugar
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Instructions
- 1
Cook the noodles according to package instructions.
- 2
Cut the tofu into small cubes and pan-fry until golden brown.
- 3
Grill the pork sausages until cooked through.
- 4
Slice the cha into thin strips and set aside.
- 5
Chop the cilantro, mint, and chilies.
- 6
In a small bowl, whisk together lime juice, soy sauce, hoisin sauce, and sugar.
- 7
Assemble the noodle bowls by placing cooked noodles at the bottom, followed by tofu, pork sausages, cha, and fresh herbs.
- 8
Drizzle the sauce over the top and serve immediately.