thainullvia groq
Thai-Style Beef Stew
A hearty and flavorful stew inspired by the cuisine of Thailand, made with tender beef and a medley of fresh vegetables.
⏱135 min🍽4 servings📊medium
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Ingredients
- ●1 pound fresh beef stew meat
- ●2 tablespoons uruguayan oregano
- ●1 cup shredded (optional) cheese (optional)
- ●2 cups beef broth
- ●2 tablespoons fish sauce
- ●2 tablespoons brown sugar
- ●2 tablespoons Thai red curry paste
- ●1 can coconut milk
- ●1/4 cup chopped fresh basil
- ●1 large, sliced red bell pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Add oregano, fish sauce, brown sugar, and curry paste; cook, stirring constantly, for 1 minute.
- 4
Add beef broth and bring to a boil.
- 5
Reduce heat to low and simmer, covered, for 1 1/2 hours, or until beef is tender.
- 6
Stir in coconut milk and cook for an additional 10 minutes.
- 7
Add basil and red bell pepper; cook for 2 minutes.
- 8
Taste and adjust seasoning as needed.
- 9
Serve hot, garnished with additional basil and cheese (if using).
- 10
Optional: serve with steamed rice or noodles.