Turkishvegetarianvia groq
Turkish Borek Pastry
A traditional Turkish pastry filled with feta cheese and spices. Perfect as a snack or light meal.
⏱35 min🍽4-6 servings📊medium
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Ingredients
- ●1 package (thawed) Flaky Pastry DoughAvailable at most supermarkets
- ●1 block (crumbly) Feta CheeseDrained of excess liquid
- ●1/4 cup (chopped) Fresh ParsleyOptional for garnish
- ●to taste Black PepperFreshly ground
- ●to taste SaltFlaky sea salt recommended
- ●2 tbsp (melted) ButterFor brushing pastry
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pastry dough to a thickness of 1/8 inch.
- 3
Cut out 6-8 squares of pastry, depending on desired size.
- 4
Place a tablespoon of feta cheese in the center of each square.
- 5
Brush the edges of the pastry with melted butter.
- 6
Fold the pastry in half to form a triangle, pressing edges to seal.
- 7
Brush the tops of the borek with remaining butter.
- 8
Bake for 20-25 minutes, or until golden brown.
- 9
Serve warm, garnished with chopped parsley if desired.