thaivegetariangluten-freevia groq
Thai Kebab Salad
A flavorful and refreshing salad made with Thai kebabs, crunchy sauerkraut, and fresh herbs.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup fresh Thai basil
- ●4 oz Syrian kebabs (grilled and sliced)use any meat substitute for a vegetarian option
- ●1/2 cup sauerkrautshredded or chopped
- ●1/4 cup chopped fresh cilantro
- ●1 tablespoon grated ginger
- ●2 tablespoons juice of 1 lime
- ●2 tablespoons Thai peanut saucestore-bought or homemade
- ●1/4 teaspoon chili flakes
- ●1/4 teaspoon coconut sugar
- ●pinch salt
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Instructions
- 1
1. In a large bowl, combine sliced kebabs, sauerkraut, Thai basil, and cilantro.
- 2
2. In a small bowl, whisk together peanut sauce, lime juice, ginger, chili flakes, coconut sugar, and salt.
- 3
3. Pour the dressing over the kebab mixture and toss to coat.
- 4
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
5. Serve chilled or at room temperature.