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Syrian Chicken Flatbread
A fusion of Chinese and Syrian flavors in this delicious flatbread recipe. The combination of savory chicken and spices creates a unique taste experience.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breast
- ●1/4 cup fresh cilantro
- ●4-6 pieces syrian flatbread
- ●1 can chickpeas
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken breast with salt, pepper, and your favorite Chinese spices.
- 3
Bake the chicken in the oven for 15-20 minutes or until cooked through.
- 4
Meanwhile, warm the Syrian flatbread in the oven for 2-3 minutes.
- 5
In a pan, sauté the chickpeas with some oil and your favorite spices until crispy.
- 6
Top the flatbread with the chicken, chickpeas, and fresh cilantro.
- 7
Serve immediately and enjoy!