Spicy Thai Satay
A traditional Thai dish featuring marinated meat skewers grilled to perfection. Serve with your favorite peanut sauce.
Ingredients
- ●500g Australian LambCut into 1-inch cubes
- ●1 medium OnionThinly sliced
- ●1/4 cup Fresh CilantroChopped
- ●2 tbsp Spicy Thai Red Curry Paste
- ●1/4 cup Coconut Milk
- ●2 tbsp Vegetable Oil
- ●2 tbsp Kecap Manis (Sweet Soy Sauce)
- ●10-12 Skewers (Wooden or Metal)
Instructions
- 1
1. In a large bowl, whisk together red curry paste, coconut milk, kecap manis, and vegetable oil.
- 2
2. Add the lamb cubes to the marinade and mix well to coat.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
4. Preheat a grill or grill pan to medium-high heat.
- 5
5. Thread the marinated lamb onto the skewers, leaving a small space between each piece.
- 6
6. Grill the satay for 8-10 minutes per side, or until cooked to your desired level of doneness.
- 7
7. Meanwhile, grill the sliced onions for 3-4 minutes per side, or until caramelized.
- 8
8. Serve the satay hot with grilled onions, chopped cilantro, and your favorite peanut sauce.