chinesegluten-freevia groq
Peruvian-Style Turmeric Chicken Pilaf
A flavorful Chinese-inspired dish that combines the spicy kick of Peruvian cuisine with the warmth of turmeric. This aromatic pilaf is perfect for a comforting dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chicken breast
- ●1/2 cup chopped Fresh cilantro
- ●1 teaspoon Turmeric
- ●1 teaspoon Peruvian chili powder
- ●1 cup Rice
- ●1 cup Pilafavailable pre-made
- ●2 tablespoons Vegetable oil
- ●1 tablespoon grated Ginger
- ●1 clove minced Garlic
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Instructions
- 1
Heat oil in a large skillet over medium-high.
- 2
Add chicken and cook until browned on all sides, about 5-7 minutes.
- 3
Remove chicken from skillet and set aside.
- 4
Add ginger and garlic to skillet and cook for 1 minute.
- 5
Stir in turmeric, chili powder, and cilantro; cook for 1 minute.
- 6
Add rice and pilaf to skillet and stir-fry for 2-3 minutes.
- 7
Return chicken to skillet and stir-fry for an additional 2-3 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot.