Doraji and Norwegian Salmon Stir Fry
Quick and easy Chinese-inspired stir fry with doraji and Norwegian salmon. Serve with steamed vegetables for a nutritious meal.
Ingredients
- ●1 bunch Doraji flowersfresh and cleaned
- ●2 Norwegian salmon fillets6 oz each
- ●1 cup BakeChinese-style egg noodles
- ●2 tbsp Vegetable oilfor stir-frying
- ●2 cloves Garlicminced
- ●1-inch piece Gingergrated
- ●2 tbsp Soy saucefor marinade
- ●1 tbsp Oyster sauceoptional
- ●1 tsp Sesame oilfor serving
- ●2 Chopped scallionsfor garnish
Instructions
- 1
1. Cook the bake according to package instructions and set aside.
- 2
2. In a large bowl, whisk together soy sauce, oyster sauce (if using), and 1 tablespoon vegetable oil.
- 3
3. Add the salmon fillets to the marinade and refrigerate for at least 15 minutes.
- 4
4. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.
- 5
5. Add the garlic and ginger to the skillet and stir-fry for 1 minute.
- 6
6. Remove the salmon from the marinade and add to the skillet. Cook for 3-4 minutes per side, or until cooked through.
- 7
7. Add the cooked bake to the skillet and stir-fry for 1-2 minutes.
- 8
8. Add the doraji flowers to the skillet and stir-fry for 1-2 minutes, or until wilted.
- 9
9. Season with sesame oil and serve hot.
- 10
10. Garnish with chopped scallions and serve immediately.