Pan-Fried Yautia with Spanish Salsa
A delicious and flavorful dish that combines the goodness of yautia with the savory taste of Spanish cuisine.
Ingredients
- ●2 large yautia
- ●1/2 cup olive oilfor frying
- ●1 medium onion
- ●3 cloves garlic
- ●1 medium tomato
- ●1 medium red pepper
- ●1 cup tomato saucehomemade or store-bought
- ●to taste salt
- ●to taste black pepper
- ●1/4 cup fresh cilantrochopped
Instructions
- 1
Peel and chop the yautia into 1-inch pieces.
- 2
Heat the olive oil in a large skillet over medium heat.
- 3
Add the chopped onion and cook until softened, about 3-4 minutes.
- 4
Add the minced garlic and cook for an additional minute.
- 5
Add the chopped yautia and cook until golden brown, about 5-6 minutes.
- 6
Add the tomato sauce and stir to combine.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with chopped fresh cilantro.
- 9
For the Spanish salsa, combine the diced onion, diced tomato, and diced red pepper in a bowl.
- 10
Stir in the chopped fresh cilantro and season with salt and black pepper to taste.
- 11
Serve the salsa alongside the pan-fried yautia.