Japanese-Style Salad with Crispy Feta
A simple and refreshing salad with a crispy feta topping, inspired by Japanese flavors.
Ingredients
- β4 cups Fresh greens
- β2 cups Fragrant salad
- β1 large Dutch cucumber
- β8 oz Feta cheese
Instructions
- 1
1. In a large bowl, combine the fresh greens and fragrant salad.
- 2
2. Slice the Dutch cucumber into thin rounds and add to the bowl.
- 3
3. Crumble the feta cheese into small pieces and set aside.
- 4
4. In a small pan, heat 1 tablespoon of oil over medium heat.
- 5
5. Add the crumbled feta cheese to the pan and cook until crispy, about 2-3 minutes.
- 6
6. Remove the pan from the heat and let the feta cool slightly.
- 7
7. Sprinkle the crispy feta cheese over the salad and serve immediately.
- 8
8. Garnish with sesame seeds and a drizzle of soy sauce, if desired.