Middle Easternvegetarianvia groq
Middle Eastern Tagine with Fresh Tomatoes
A flavorful and aromatic stew originating from Morocco, made with fresh tomatoes, fluffy rice, and a blend of spices.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 pounds Fresh Tomatoes
- ●2 cups Fluffy Rice
- ●1 tablespoon Tagine Spice Blend
- ●1 cup Middle Eastern Olives
- ●2 tablespoons Olive Oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 tablespoons Lemon Juice
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat olive oil in a large tagine or Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add fresh tomatoes, middle eastern olives, and tagine spice blend. Stir to combine.
- 5
Add fluffy rice and stir to coat with the spice mixture.
- 6
Add lemon juice and stir to combine.
- 7
Season with salt and black pepper to taste.
- 8
Bring the mixture to a boil, then reduce heat to low and simmer, covered, for 30 minutes.
- 9
Serve hot, garnished with fresh parsley and lemon wedges.