Moroccanketovia groq
Moroccan Briouat Keto Delight
A crispy and savory Moroccan pastry filled with a rich, cheesy filling, perfect for a keto diet.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●1 package Briouat Pastry DoughStore-bought or homemade
- ●8 oz Feta CheeseCrumble into small pieces
- ●8 oz Cream CheeseSoftened
- ●4 large eggs Scrambled EggsCooked and cooled
- ●1/4 cup Chopped ParsleyFreshly chopped
- ●1 tsp Garlic PowderTo taste
- ●1/2 tsp SaltTo taste
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the briouat pastry dough to a thickness of 1/8 inch.
- 3
Cut out squares of dough, about 3 inches per side.
- 4
Place a tablespoon of feta cheese in the center of each square.
- 5
Top with a tablespoon of cream cheese, a sprinkle of chopped parsley, and a pinch of garlic powder.
- 6
Fold the dough over the filling to form a triangle, pressing the edges to seal.
- 7
Brush the tops with a beaten egg for a golden glaze.
- 8
Bake for 15-20 minutes, or until golden brown.
- 9
Serve warm and enjoy!