Ukrainianmeatbeefvia groq
Beef Tagine Stew
A hearty and aromatic beef stew inspired by traditional Ukrainian cuisine, slow-cooked in a flavorful tagine. This rich and savory dish is perfect for a cold winter evening.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stew meat (1 pound)cut into 1-inch pieces
- ●2 tablespoons olive oil (2 tablespoons)
- ●1 large onion (1 large)chopped
- ●3 cloves garlic (3 cloves)minced
- ●1 teaspoon caraway seeds (1 teaspoon)
- ●1 teaspoon salt (1 teaspoon)
- ●1/2 teaspoon black pepper (1/2 teaspoon)
- ●2 cups beef broth (2 cups)
- ●1 cup red wine (1 cup)
- ●1/4 cup fresh parsley (1/4 cup)chopped
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Instructions
- 1
Heat oil in the bottom of a large tagine or Dutch oven over medium-high heat.
- 2
Add onion and cook until browned, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add caraway seeds, salt, and pepper. Cook for 1 minute.
- 5
Add beef and cook until browned on all sides, about 5 minutes.
- 6
Add broth, wine, and bring to a boil.
- 7
Cover and transfer to the oven. Braise for 2 hours, or until the beef is tender.
- 8
Stir in parsley. Serve hot.