Filipinovegetarianpescatariangluten-freevia groq
Filipino Tiger Prawns in Pinakbet Sauce
A flavorful and spicy Filipino-inspired dish featuring tiger prawns in a vibrant pinakbet sauce, made with a variety of vegetables and spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Tiger prawnsFresh or frozen prawns, thawed
- ●1 cup Pinakbet vegetablesCombination of eggplant, okra, tomatoes, and long green chili peppers
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 tablespoons Tomato paste
- ●2 tablespoons Fish sauce
- ●1 tablespoon Vinegar
- ● Salt and pepper
- ●1/4 cup Fresh cilantro
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Instructions
- 1
Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- 2
Add the onion and garlic and sauté until softened.
- 3
Add the pinakbet vegetables and sauté for 2-3 minutes.
- 4
Add the tomato paste and stir to combine.
- 5
Add the fish sauce and vinegar, and stir to combine.
- 6
Add the tiger prawns and cook for 2-3 minutes per side, or until pink and cooked through.
- 7
Season with salt and pepper to taste.
- 8
Garnish with fresh cilantro and serve immediately.