mexicanvegetariangluten-freevia groq
Mexican Greens and Muchim Tacos
A refreshing twist on traditional tacos, featuring vibrant Korean-inspired muchim slaw and fresh greens.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●1 bunch Fresh greens
- ●1 cup Muchim
- ●2 tablespoons Lime juice
- ●1/4 cup, chopped Cilantro
- ●1/2 cup, thinly sliced Red onion
- ●1 teaspoon Cumin
- ●4 Tacos shells
- ●1, sliced Avocado
- ●1/4 cup, crumbled Queso fresco
- ●to taste Salt
👨🍳
Instructions
- 1
In a large bowl, combine the muchim, lime juice, cilantro, red onion, and cumin. Stir to combine.
- 2
Add the fresh greens to the bowl and toss to coat with the muchim mixture.
- 3
Warm the tacos shells according to package instructions.
- 4
Assemble the tacos by spooning the greens and muchim mixture into the shells.
- 5
Top with sliced avocado and crumbled queso fresco.
- 6
Season with salt to taste.
- 7
Serve immediately and enjoy!